A week or so ago I wanted to make a recipe from delicious magazine, but then realised it required poached eggs; not being brave enough to try poaching them for the first time in just a pan of water, I soft boiled them instead (just as tasty), but it got me thinking about what bits of kitchen equipment I'd like to acquire to be able to cook/serve food more effectively (and prettily) - they may not all actually be 'essentials', but here are some of my favourites:
Cole & Mason Pepper and Salt Mills @ Debenhams, House by John Lewis Utensils, Falcon 6-Piece Enamel Prep Set @ Liberty
I'm especially loving M&S's gorgeous wooden serveware right now. It would all be perfect for summer entertaining, which we'll hopefully do some of once we move and have our own little garden! They've got a bit of a sale on at the moment too, so very tempting...
After consistently dropping food on myself while baking/cooking over the last few months, I recently had the brainwave that I could actually buy an apron (apparently a degree doesn't actually equal common sense - who'd have thought it, right?). I'm torn between the Jamie Oliver apron and these two lovely little numbers from Anthropologie though...Someone help me decide!!
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